Presentation
Azurmendi, the third sense
Sponsored by San Miguel
A three-star chef like Azurmendi can never stop researching and innovating. His latest advances in San Sebastian Gastronomika.
For several years now, Eneko Atxa and his team have been working with the natural flavours of their surroundings and the possibilities they offer in their culinary universe. The chef from Azurmendi will tell us about the progress made in this area of research.
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