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CONFERENCES

Presentation

We are essence

30 MINS

Basque Country

Josean Alija

Josean Alija

Less is also more in cuisine

Presentation

Water and Manioc

30 MINS

Brazil

Alex Atala

Alex Atala

The guardian of the Amazon's larder

Presentation

Sauces and bases in French cuisine, key features

30 MINS

Catalonia

Romain Fornell

Romain Fornell

Barcelona's French chef

Presentation

The Elysée's culinary secrets

10 MINS

France

Guillaume Gomez

Guillaume Gomez

The ambassador of 'savoir faire'

Presentation

Southwest France's “terroir”

45 MINS

France

Alain Dutournier

Alain Dutournier

The gastronomy musketeer

Catalonia

Xavier Pellicer

Xavier Pellicer

Healthy kitchen

Opening

Opening ceremony

35 MINS

Catalonia

Albert Adrià

Albert Adrià

France

Alain Ducasse

Alain Ducasse

Presentation

Azurmendi 2021

30 MINS

Basque Country

Eneko Atxa

Eneko Atxa

Tasting poetry

Award

Prizegiving ceremony - Ruinart Sommelier Challenge

10 MINS

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Presentation

The inner journey

30 MINS

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France

Alexandre  Mazzia

Alexandre Mazzia

From basketball to cooking

Award

"Gueridón de Oro" Award for Maria José López de Heredia

10 MINS

Award

Prizegiving ceremony - 1st National Tenerife Tropical Fruit Dessert Competition

15 MINS

Presentation

Tenerife black pig, an ancestral emotion

30 MINS

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Canary Islands

Erlantz Gorostiza

Erlantz Gorostiza

Berasategui inTenerife

Presentation

Cooking the Albufera

30 MINS

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Valencian Community

Luis Valls

Luis Valls

The territory of El Poblet

Presentation

Disruptive techniques 2022

30 MINS

Catalonia

Mateu Casañas

Mateu Casañas

A prophet in his own country

Catalonia

Oriol Castro

Oriol Castro

The shadow of elBulli is long

Catalonia

Eduard Xatruch

Eduard Xatruch

The youngest of the "disfrute"

Presentation

New maritime resources in the Aponiente kitchen

30 MINS

Andalusia

Ángel León

Ángel León

Creator of the larder of the sea

Presentation

Cocina Libre©", haute cuisine that is inclusive and committed.

30 MINS

France

Nadia Sammut

Nadia Sammut

Social economy with a star

Presentation

Complex simplicity: cooking the territory

30 MINS

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Catalonia

Arnau Bosch

Arnau Bosch

Cambrils on the map

Presentation

Vanguard-rearguard

30 MINS

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Andalusia

Juanlu Fernández

Juanlu Fernández

French classicism with a touch of Andalusian

Presentation

2021-22 Collection

30 MINS

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Basque Country

Pedro Subijana

Pedro Subijana

Fantasy and respect in the Basque Country

Presentation

Red pill or blue pill? "Experiential" menus

30 MINS

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Murcia

Pablo González Conejero

Pablo González Conejero

Murcian haute cuisine

Award

Pau Albornà i Torras Gastronomy Journalism Award

10 MINS

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France

Julie Andrieu

Julie Andrieu

The globetrotting gastronome

Presentation

Core taste with lyophilisation techniques

30 MINS

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Catalonia

Paco Pérez

Paco Pérez

A taste of the sea on a plate

Presentation

Goings-on in Castilla La Mancha's gastronomy

30 MINS

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Castile La Mancha

Fran Martínez

Fran Martínez

Excellence from Castile La Mancha

Castile La Mancha

Jesús Segura

Jesús Segura

Award

Prizegiving ceremony - 1st Spanish Apple Tart by Asturias Championship

10 MINS

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Presentation

France and Spain: Sweet bilateral relations

45 MINS

France

Frédéric Bau

Frédéric Bau

Catalonia

Jordi Butrón y Ricard Martínez

Jordi Butrón y Ricard Martínez

The sweetness chefs

Presentation

Cantabrian territory with French baggage

30 MINS

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Cantabria

Jesús Sánchez

Jesús Sánchez

Sustainable gastronomic elite

Round table

Vestiges of French teachings in contemporary Spanish cuisine

45 MINS

France

Pierre  Gagnaire

Pierre Gagnaire

The inimitable chef

Basque Country

Elena Arzak

Elena Arzak

Gastronomic revolution, from father to daughter

Basque Country

Hilario Arbelaitz

Hilario Arbelaitz

The prestige of tradition

Basque Country

David de Jorge

David de Jorge

Robin food

Award

Prizegiving ceremony - 4th National Russian Salad Championship

10 MINS

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Presentation

The transubstantiation of the landscape

30 MINS

France

Marc Veyrat

Marc Veyrat

The naughty genius

Presentation

10 years of BCC: developments in culinary education, from state-of-the-art techniques to vegetable plantations

30 MINS

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Euskadi Basque Country

Jorge Bretón

Jorge Bretón

From Michelin to teaching

Euskadi Basque Country

John Regefalk

John Regefalk

The San Sebastián Swede

Euskadi Basque Country

Luis Arrufat

Luis Arrufat

Inventing in the classroom

Tradition as the future

30 MINS

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Madrid

Alberto Fernández Bombín

Alberto Fernández Bombín

Madrid

Juan Manuel del Rey

Juan Manuel del Rey

Handclapping and stars

Madrid

Irene Guiñales

Irene Guiñales

The weight and pride of tradition

Presentation

The corvina fish: cuts and cooking

30 MINS

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Euskadi Basque Country

Aitor Arregi

Aitor Arregi

Grill at hand

Presentation

Mexican street-food adapted to French techniques and palates

30 MINS

France

Beatriz González

Beatriz González

The refined acidic taste of Mexico in Paris

Presentation

Tunateca: research, innovation and gastronomic creation for red tuna

30 MINS

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Catalonia

Ekaitz Apraiz

Ekaitz Apraiz

The tuna chef

Presentation

New Andalusian world: European trend cooking in the 15th and 16th centuries

30 MINS

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Andalusia

Paco Morales

Paco Morales

Culture in the kitchen

Presentation

The French cuisine that inspired us

30 MINS

Catalonia

Joan Roca

Joan Roca

Genuinely Roca

Presentation

Surroundings and spontaneity as a creative method

30 MINS

France

Amandine Chaignot

Amandine Chaignot

Passion for the vegetable world

Award

Prizegiving ceremony - 2nd Tierra de Sabor National Chickpea Championship

15 MINS

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Presentation

A new look at neo-sustainability

30 MINS

Philippines

Chele González

Chele González

Spanish blood, Philippine heart

Award

Prizegiving ceremony - 12th National Grill Competition

20 MINS

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Presentation

Seeds flying out of the Amazon

30 MINS

Peru

Virgilio Martínez

Virgilio Martínez

The tireless explorer

 

 

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