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CONFERENCES

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Presentation

From a fishing port to a personal cuisine

30 MINS

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France

Alexandre Couillon

Alexandre Couillon

A passion for the sea

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Presentation

Terrae: home, wild produce and the future

30 MINS

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Castile-Leon

Luis Alberto Lera

Luis Alberto Lera

The wild chef

Basque Country

Edorta Lamo

Edorta Lamo

The sneaky chef

Asturias

Xune Andrade

Xune Andrade

Happy in the Monte (mountain)

Andalusia

José Álvarez

José Álvarez

The chef with a Mediterranean flair

Josefina Rojo

Josefina Rojo

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Presentation

40 years of El Celler de Can Roca

30 MINS

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Catalonia

Joan Roca

Joan Roca

Creativity in motion

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Opening

Opening ceremony

30 MINS

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Award

Pau Albornà i Torras Gastronomic Journalism Award to Anya von Bremzen

10 MINS

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Award

Gueridón de Oro Award to Luis Gutiérrez

10 MINS

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Tribute

San Sebastian Gastronomika tribute to Martín Berasategui

25 MINS

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Partners

Organizers

El Diario Vasco

GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza

Gipuzkoa Turismoa

Donostia San Sebastián

FUNDACION HAZI

Muy Gipuzkoa

DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR

GRAN CANARIA ME GUSTA

RAÍZ CULINARIA-CASTILLA LA MANCHA

LEGADO ARTESANO CASTILLA LA-MANCHA

ICEX

JAEN SELECCIÓN

SAN MIGUEL

TENERIFE

Región de Murcia

1.001 SABORES REGIÓN DE MURCIA

ASTURIAS, COCINA DE PAISAJE

Sabadell

S.PELLEGRINO

KITCHEN CONSULT

BALFEGÓ

CAFÉS BAQUÉ

Ondarreta

MIBRASA

Lacor

Riedel

Official Supplier

Makro

Contributors

TURESPAÑA

Ostras Sorlut

BETIK

Le noveau chef

AIALA

CEBANC

ALKORTA