Presentation

Passion for Basque cuisine

The Argentinian, who lives in Donosti, pays tribute to Basque cuisine.

Paulo Airaudo will cook traditional Basque recipes that he is currently preparing at the IBAI restaurant and explain his interpretation of them. The influence of Basque cuisine on the Argentine chef who has conquered Donosti with his two Michelin stars.

Partners

Organizers

El Diario Vasco GSR GRUP

Public bodies

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

Turismo de Portugal

Guest City

CÓRDOBA PATRIMONIO GASTRONÓMICO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
Gran Canaria ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA Sabor a Málaga - Diputación Provincial de Málaga ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell CADIZ BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Diputación de Málaga Costa del sol SAMMIC JANBY DIGITAL KITCHEN WINTERHALTER Ostras Sorlut Le noveau chef ICC Klimer AIALA CEBANC