Presentation
Distilling my world. Girona
Distilling the landscapes that fascinate them is one of the basic principles of El Celler de Can Roca.
The Roca brothers love to distil the essence of Girona, their home town, as well as other cities and places in the world that inspire and captivate them. By extracting their essence, they capture their people, their traditions and their culture... through a journey of flavours and aromas.
Related talks
Presentation
.jpg)
he Materia project as the generator of my kitchen
10:30 - 11:00 HRS
João Rodrigues
Chef at Canalha (Lisboa, Portugal)
Presentation
The importance of being yourself
11:05 - 11:35 HRS
Kristian Baumann
Chef at Koan** (Copenhagen, Denmark)
Presentation
Techniques and concepts of Disfrutar 2024
13:55 - 14:30 HRS
Oriol Castro, Eduard Xatruch y Mateu Casañas
Chefs at Disfrutar*** (Barcelona, Spain)
Presentation
Supporting actors with a star
17:45 - 18:15 HRS
Elena Arzak
Chef at Arzak*** (San Sebastián, Spain)
Presentation
Chilhood memories
19:30 - 20:00 HRS
Sebastian Frank
Chef at Horváth** (Berlin, Germany)
Presentation
Tradition and Modernity
11:40 - 12:10 HRS
José Avillez
Chef at Belcanto** (Lisbon, Portugal)
Presentation
Outside there's more
13:40 - 14:25 HRS
Pía León
Chef at Kjolle (Lima, Peru)
Virgilio Martínez
Chef at Central (Lima, Peru)
Presentation
Countryside & Mountain
12:30 - 13:00 HRS
Luis Alberto Lera
Chef at Lera* (Castroverde de Campos, Zamora, Spain)
Edorta Lamo
Chef at Arrea!* (Santa Cruz de Campezo, Álava, Spain)
Presentation
Regenerative cooking: between predators and weeds
19:10 - 19:45 HRS
Rodrigo Castelo
Chef at Ó Balcão* (Santarém, Portugal)
Presentation
Playing with new cooking techniques
16:35 - 17:05 HRS
Eneko Axpe
Doctor of Physics (Basque Country, Spain)
Julen Baz
Chef at Garena* (Lamindao, Vizcaya, Spain)
Jon Sola
Security Systems Specialist
Presentation
Migrants
18:35 - 19:05 HRS
Karime López
Chef at Gucci Osteria da Massimo Bottura* (Florence, Italy)
Presentation
Mugaritz, on the other side of the mirror. What cannot be seen
18:00 - 18:30 HRS
Andoni L. Aduriz
Chef at Mugaritz** (Errentería, Gipuzkoa, Spain)
Presentation
The past and present of El Rincón de Juan Carlos
11:40 - 12:10 HRS
Jonathan & Juan Carlos Padrón
Chefs at El Rincón de Juan Carlos** (La Caleta de Adeje, Tenerife, Spain)
Presentation
Memories of a cigarral: traditional recipes
12:15 - 12:45 HRS
Iván Cerdeño
Chef at Iván Cerdeño** (Toledo, Spain)
Presentation
A new Lisbon. The city where there is room for everyone
17:10 - 17:40 HRS
Marlene Vieira
Chef at Marlene (Lisbon, Portugal)
João Sá
Chef at Sála* (Lisbon, Portugal)
Presentation
Vegetable cured meats, a Murcian heritage
11:40 - 12:10 HRS
Marco Antonio Iniesta
Chef at Frases (Murcia)
Presentation
OSA. Mother, home, wild
16:35 - 17:05 HRS
Sara Peral Jorge Muñoz
Chefs at Osa* (Madrid, Spain)
Presentation
'Natura', the natural union between solids and liquids
11:05 - 11:35 HRS
Javier Sanz & Juan Sahuquillo
Chefs at Oba-* (Casas-Ibáñez, Albacete, Spain)
Presentation
Responsibility for the product. Responsibility in the kitchen
12:50 - 13:20 HRS
Pepe Solla
Chef at Casa Solla* (Poio, Pontevedra, Spain)
Presentation
How the Algarve inspires us
13:40 - 14:10 HRS
João Oliveira
Chef at Vista* (Portimao, Portugal)
Presentation
Passion for Basque cuisine
10:30 - 11:00 HRS
Paulo Airaudo
Chef at Amelia** (San Sebastián, Spain)
Presentation
Kasama, together in Tagalog
10:30 - 11:00 HRS
Tim Flores & Genie Kwon
Chefs at Kasama (Chicago, USA)
Presentation
The creative process at Noor Restaurant
12:30 - 13:00 HRS
Paco Morales & Paola Gualandi
Chefs and chef de cuisine at Noor*** (Cordoba, Spain)
Presentation
Pil-pil as an inspiration
18:20 - 18:50 HRS
Pedro Sánchez
Chef at Bagá* (Jaén, Spain)
Presentation
AI versus human creativity. The machine challenges the chef
16:00 - 16:30 HRS
Eneko Axpe
Doctor of Physics (Basque Country, Spain)
Ricard Camarena
Chef at Ricard Camarena Restaurant** (Valencia, Spain)
Presentation
Presentation of the AI versus Human Creativity Challenge
12:15 - 12:25 HRS
Presentation
Secrets of the Basque grill
17:10 - 17:40 HRS
Aitor Arregi
Chef at Elkano* (Getaria, Gipuzkoa, Spain)
Bittor Arginzoniz
Chef at Asador Etxebarri* (Axpe, Spain)
Presentation
Azurmendi, the third sense
11:05 - 11:35 HRS
Eneko Atxa
Chef at Azurmendi*** (Larrabetzu, Vizcaya, Spain)
Presentation
The present of Chinese cuisine around the world
14:15 - 14:45 HRS
Andrew Wong
Chef at A.Wong** (London, United Kingdom)
Presentation
New cuisine in the rural world
16:00 - 16:30 HRS
Ana Moura
Chef at Lamelas (Porto Covo, Portugal)
Presentation
600.jpg)
Provence that breathes the Mediterranean
13:05 - 13:35 HRS
Fabien Ferré
Chef at La Table du Castellet*** (France)
