News
Gastronomika 2026 is broadening its international outlook by welcoming Mark Kurlansky, Mauro Colagreco, Jacopo Ticchi and Poul Andrias Ziska.
The 28th edition of the congress, which will take place from 5 to 7 October under the slogan 'The spark that lit the fire', will feature new voices as part of a programme dedicated to the 50th anniversary of New Basque Cuisine. This year will also see a global cod festival, with chefs from various countries taking part.
