Presentation

Chilhood memories

The main idea of this presentation is to describe Sebastian Frank's philosophy about vegetables.

Since 2022 he does not serve meat and fish in Horváth. Animal fats such as lard or pig's blood are still used, but only in addition to vegetables. Vegetables are thus 'emancipated' or put on an equal footing with animal products. 

Sebastian will also explain his philosophy of only using products he was socialised with and grew up with in rural Austria. This reinforces his philosophy of creativity through censorship: being limited in the products you use means being more creative with that limited scope. 

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC