Presentation

Chilhood memories

The main idea of this presentation is to describe Sebastian Frank's philosophy about vegetables.

Since 2022 he does not serve meat and fish in Horváth. Animal fats such as lard or pig's blood are still used, but only in addition to vegetables. Vegetables are thus 'emancipated' or put on an equal footing with animal products. 

Sebastian will also explain his philosophy of only using products he was socialised with and grew up with in rural Austria. This reinforces his philosophy of creativity through censorship: being limited in the products you use means being more creative with that limited scope. 

Partners

Organizers

El Diario Vasco GSR GRUP

Public bodies

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

Turismo de Portugal

Guest City

CÓRDOBA PATRIMONIO GASTRONÓMICO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
Gran Canaria ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA Sabor a Málaga - Diputación Provincial de Málaga ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell CADIZ BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Diputación de Málaga Costa del sol SAMMIC JANBY DIGITAL KITCHEN WINTERHALTER Ostras Sorlut Le noveau chef ICC Klimer AIALA CEBANC