Activities

 

TAVERNS AND GRILLS

Tribute

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A tribute to Txipiron

11:30 - 14:00 HRS

Iñaki Arrieta

Chef at Rekondo (San Sebastian, Gipuzkoa)

Enrique Fleischmann

Chef at Txoko Getaria (Getaria, Gipuzkoa)

Pablo Loureiro

Chef at Casa Urola (San Sebastian, Spain)

Koldo Manterola & Pablo Vicari

Chefs at Elkano (Getaria, Gipuzkoa)

Amaia Ortuzar

Chef at Ganbara (San Sebastian, Gipuzkoa)

Roberto Ruiz

Chef at Hika Gastronómico (Villabona, Gipuzkoa)

Ismael Vicuña

Chef at La Rampa (San Sebastián, Gipuzkoa)

MULTIPURPOSE ROOM

Tasting

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Mas La Plana 2020 – 1970: 50 years of excellence

11:30 - 12:30 HRS

Mireia Torres

Head of Innovation and Sustainability at Familia Torres

Sergi Castro

Sommelier Familia Torres

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Muka

Workshop

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Neptura turbot and sole pintxo tasting session

11:30 - 13:00 HRS

Rebeka Barainka

Chef at Aiten-Etxe (Zarautz, Gipuzkoa)

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TAVERNS AND GRILLS

Round table

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Bars in Gipuzkoa: roots that endure

11:45 - 12:45 HRS

Four bars in Gipuzkoa, each with their own distinct histories and circumstances — two in San Sebastián’s Old Town and two further inland — to explore how the traditional bar is sustained and revitalised in Gipuzkoa.

TAVERNS AND GRILLS

Round table

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The tavern: another twist

12:45 - 13:15 HRS

Francis Paniego

Chef at Portal de Echaurren** (Ezcaray, La Rioja,

José Álvarez

Chef at La Costa* (El Ejido, Almería, Spain)

Sergio Ortiz de Zárate

Chef at La Taberna de Zárate (Bilbao)

TAVERNS AND GRILLS

Presentation

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Georgia all day: a new pub culture

13:30 - 14:15 HRS

Nino Kiltava

Founder of K'era (Madrid)

MULTIPURPOSE ROOM

Workshop

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The flavours of Çorum

14:00 - 15:00 HRS

Nizar Alazi

Chef

Deniz Sahin

Chef at SADE Bes Denizler Mutfagi

Umut Matkap

Chef

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MULTIPURPOSE ROOM

Tasting

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Grand Tenerife wine tasting: Miguel Ángel Millán, ‘Guardian of Tenerife’s wines’: What does a volcano taste like?

16:30 - 17:30 HRS

Miguel Ángel Millán

Sommelier at EMI* (Madrid)

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TAVERNS AND GRILLS

Tasting

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Illustrated cheese tasting: ‘Artisans of Cheese’

18:00 - 19:00 HRS

Ignacio Medina

Journalist

Andoni Luis Aduriz

Chef at Mugaritz** (Errenteria, Spain)

José Carlos Capel

Gastronomic critic and President of Madrid Fusión

MULTIPURPOSE ROOM

Workshop

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Burgos: landscape, produce and memory

18:30 - 19:30 HRS

Álvaro Díaz & Diego Sancho

Aura Gastronómica (Burgos)

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Muka

Workshop

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Our essence

18:30 - 19:30 HRS

Rosalía Bastida

Chef at Casino de Felymar (Cehegín, Región de Murcia)

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TAVERNS AND GRILLS

Workshop

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The Arregi cousins reveal the secrets of turbot and the grill

11:00 - 12:00 HRS

Aitor Arregi

Chef at Elkano* (Getaria, Gipuzkoa)

Igor Arregi

Kaia-Keipe (Getaria, Gipuzkoa)

Talleres

Workshop

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Geometry, blade design and Japanese cutting techniques. The knife makes the cooking

11:45 - 12:30 HRS

Hideki Matsuhisa

Chef at Koy Shunka* (Barcelona, Spain)

José Manuel Galocha

Cutler and blacksmith

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MULTIPURPOSE ROOM

Championship

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9th San Miguel National Russian Salad Championship

12:00 - 14:00 HRS

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Talleres

Workshop

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From sword to knife. From the battlefield to the kitchen

12:30 - 13:15 HRS

Alatz Bilbao

Chef at Bakea* (Mungia, Bizkaia)

José Manuel Galocha

Cutler and blacksmith

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TAVERNS AND GRILLS

Workshop

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Ostatus, the cuisine that keeps the village alive

13:00 - 14:00 HRS

Azahara Domínguez

Provincial Councillor for Mobility, Tourism and Spatial Planning in Gipuzkoa

Aiert Izagirre

Zeraingo Ostatua (Zerain, Gipuzkoa)

Koldo Butrón

Ostatu de Leaburu

Mohamed Boujadanni

Ostatu de Leaburu

Ane Ruiz Pozueta

Executive Director of the Gipuzkoa Hospitality Business Association

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Talleres

Workshop

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13:15 - 14:00 HRS

Guillermo González

Eat 8 gastronomic consultant

José Manuel Galocha

Cutler and blacksmith

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TAVERNS AND GRILLS

Workshop

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Solera Carrasco 2022 and new packaging for the Master Edition – unique pieces

14:30 - 15:30 HRS

Guillermo Carrasco Martín-Cubas

Sales Manager, Carrasco Ibéricos

David de Jorge

Brand Ambassador for Carrasco Ibéricos

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MULTIPURPOSE ROOM

Workshop

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Biodynamic food, food with essence

15:00 - 16:00 HRS

Julio Arroyo García Abad

Head Chef at the Vital Zuhaizpe Health Centre

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TAVERNS AND GRILLS

Workshop

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Native breeds and local produce

16:00 - 17:00 HRS

Ayoze Valido

Chef at El Bejeque (Las Palmas de Gran Canaria)

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MULTIPURPOSE ROOM

Workshop

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Discover the cocoa-making process with Rafa Gorrotxategi

16:30 - 17:00 HRS

Rafa Gorrotxategi

Pastry chef

MULTIPURPOSE ROOM

Workshop

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The Tenerife goat: its use and the management of its resources

17:30 - 19:00 HRS

Juan Carlos Clemente

Culinary consultant

Marichu Fresno Baquero

Doctor of Veterinary Medicine and programme coordinator at the Canary Islands Institute of Agricultural Research (ICIA)

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Muka

Workshop

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Gastronomic Heritage of Anatolia: Çorum

18:30 - 19:30 HRS

Adnan Sahin

Gourmet and journalist

Ali Çalgan

Governor of Çorum

Eric Luc Jean

Historian

Ali Osman Öztürk

Vice-Chancellor of Hilit University

Halil Ibrahim Asgin

Mayor of Çorum

Yasemin Cerit

Founder of YCD Consulting; strategy and growth consultant

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MULTIPURPOSE ROOM

Championship

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23rd International Extra Virgin Olive Oil Cooking Competition ‘Jaén, Paraíso Interior’

10:00 - 12:30 HRS

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Muka

Workshop

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Cartagena’s cuisine: flavours of the Mediterranean and the region’s produce

11:00 - 12:00 HRS

Cayetano Gómez

Executive chef at Grupo Casa Tomás (Cartagena, Región de Murcia)

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TAVERNS AND GRILLS

Championship

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XVII National Grill Championship

12:30 - 14:00 HRS

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Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut BETIK Le noveau chef AIALA CEBANC ALKORTA