Florence Boubée-Legrand

Wine specialist at Maison Ruinart

Diego González

Winner of the Ruinart Sommelier Challenge 2022

Pablo Martín

president of the Union of Spanish Sommeliers Associations

Mireia Torres

Managing director of Jean Leon

Sergi Castro

Sommelier

María José Martínez

Chef and co-owner of Lienzo* (Valencia)

Pedro Ballesteros MW

Oenologist

Santiago Mora

General Manager of the Rueda AOC

The renowned journalist, enogastronomy critic and winner of the National Gastronomy Award Carlos Delgado will be carrying out an instructive session to taste six Tenerife wines.

Jesús Íñiguez

Chef at El Fogón de Jesusón (Burgos,Spain)

Andrés Septien

Bodegas Septien

Jonatan Garcia

CEO at Suertes del Marqués y Tamerán

The Championship is looking for "the best apple tart" to act as a benchmark for our country, with no restrictions on creativity, influences or hybrid formats.

Pablo Vicari

Chef at Cataria (Sancti Petri, Cádiz)

Carlos Hernández del Río

Chef and owner of ConSentido (Salamanca)

Germán Carrizo

Chef at Fierro (Valencia)

Isabel V. García Vázquez

Head of the Ruta del Vino y Cava Ribera del Guadiana Association (Almendralejo)

Pepe Alba

Ham slicer for the "Turismo del Jamón" company (Badajoz)

The best Russian salad will be announced at San Sebastian Gastronomika-Euskadi Basque Country 2023 on Tuesday 10 October.

Benito Gómez

Chef at Bardal** (Ronda, Málaga)

Juan Muñoz

President of the Spanish Sommeliers' Academy

Enrique Fleischmann

Corporate Chef at Sammic and Janby Digital Kitchen

San Sebastián is again the venue for what is known as the "Oil Chef" contest.

Pedro Subijana

Chef at Akelarre*** (San Sebastián, Spain)

As usual, this will be held on the last day of the congress, Wednesday 11 October.