2022

Programme
thumb thumb

Speakers

thumb

United Kingdom

Simon Rogan

From the farm to the table in three stars

thumb

USA

Thomas Keller

The superstar chef

thumb

Perú

Gastón Acurio

The essence of Perú

thumb

Argentina

Pablo Rivero

The maximum exponent of Argentinian grill-cooking

thumb

United Kingdom

Roberta Hall McCarron

The new face in Edinburgh’s cuisine

Cerrar

View more

Ponencias 2022

Presentation

Cellarium: conservation in evolutive cuisine

 

Cristóbal Muñoz

Chef in Ambivium* (Peñafiel, Valladolid, Spain)

thumb
thumb

Presentation

Primary cutting-edge

 

Lucía Freitas

Chef at A tafona* (Santiago de Compostela, Galicia, España)

thumb
thumb

Presentation

The transformation of Arzak through its menus

 

Elena Arzak

Chef at Arzak*** (San Sebastián, Spain)

thumb
thumb

Presentation

It's all smoke

 

Dani García

Chef at the Dani García Group (Marbella, Spain)

thumb

Presentation

The Eneko World

 

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

thumb

Opening

Opening ceremony. Tribute San Sebastian Gastronomika 2022 to Thomas Keller

 

The chef of the world's best restaurant in 2003 and 2004, Thomas Keller, will be in San Sebastián to take up the torch from Alain Ducasse as the recipient of the event's Homage Award.

thumb

Presentation

The new journey of Enigma

 

Albert Adrià

Chef at Enigma (Barcelona, Spain)

thumb

Presentation

The (re)evolution of red tuna: gastronomy, sustainability and health

 

Ekaitz Apraiz

Chef at Tunateca (Barcelona, Spain)

Hideki Matsuhisa

Chef at Koy Shunka* (Barcelona, Spain)

Paco Roncero

Chef at Paco Roncero** (Madrid, Spain)

thumb
thumb

Award

Prizegiving ceremony - 3rd "Tierra de Sabor" Chickpea Championship

 

Tierra de Sabor brings us a discussion once more concerning one ingredient which forms part of all popular cookery formats in another round of the National Chickpea Championship.

thumb
thumb

Award

Prizegiving ceremony - Ruinart Sommelier Challenge

 

The 7th Ruinart Sommelier Challenge awards.

thumb
thumb

Tribute

Tribute to the 50th anniversary of Makro

 

Makro is celebrating 50 years in catering and gastronomy.

thumb

Presentation

Promising crops and fungi

 

David López Carreño

Chef at Local de Ensayo (Murcia, Spain)

thumb
thumb

Presentation

Disfrutar 2022: creativity, technique and concept

 

Oriol Castro

Chef at Disfrutar** (Barcelona, Spain)

Eduard Xatruch

Chef at Disfrutar** (Barcelona, Spain)

thumb

Award

"Gueridón de Oro" Award

 

José Polo, sommelier at the Atrio restaurant, will be taking the San Sebastian Gastronomika award for professionals working the restaurant floor.

thumb

Presentation

The Lakes on a plate; 20 years of inspiration from Cumbria

 

Simon Rogan

Chef in L’Enclume*** (Cartmel, United Kingdom)

thumb

Presentation

Efficient creativity

 

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

thumb
thumb

Presentation

Summum

 

Rubén Campos

Chefs at El Rincón de Diego* (Cambrils, Tarragona, Spain)

thumb
thumb

Presentation

The essence of the Atlantic in El Bierzo

 

Samuel Naveira

Chef at Mu.Na* (Ponferrada, León, Spain)

thumb
thumb

Award

2022 Bar of Bars Award

 

This is the fourth round of an award for the social and gastronomic space which is the bar. This year the winner is La Vermutería Río de Pamplona.

thumb
thumb

Presentation

Uses and applications of collagen in cooking. Beef tendon

 

Javi Estévez

Chef in La Tasquería* (Madrid, Spain)

thumb
thumb

Presentation

Scotland's pantry

 

Roberta Hall McCarron

Chef in The Little Chartroom (Edinburgh, United Kingdom)

thumb

Presentation

The world of lobsters in Formentera

 

Nandu Jubany

Chef at Can Jubany* (Calldetenes, Barcelona, Spain)

thumb

Award

Foods and Wines From Spain Award

 

The new prize acknowledges the work of a professional committed to promoting the food and beverages of Spain above.

thumb
thumb

Presentation

Akelarre post-pandemic

 

Pedro Subijana

Chef at Akelarre*** (San Sebastián, Spain)

thumb

Presentation

Landscapes of Osip and Somerset

 

Merlin Labron-Johnson

Chef at Osip* (Somerset, United Kingdom)

thumb

Presentation

Shared innovation

 

Diego Guerrero

Chef at DSTAgE** (Madrid, Spain)

Jorge Bretón

Lecturer at the Basque Culinary Center

Edorta Lamo

Chef at Arrea! (Santa Cruz de Campezo, Álava, Spain)

Juan Carlos Arboleya

Lecturer at the Basque Culinary Center

Eneko Izcue

Lecturer at the Basque Culinary Center

thumb
thumb

Presentation

High-voltage cuisine

 

Enrique Pérez

Chef at El Doncel* (Sigüenza, Guadalajara, Spain)

thumb
thumb

Award

Prizegiving ceremony - 2nd Spanish Apple Tart by Asturias Championship

 

A 1,500 € prize will also be awarded for this during the ceremony.

thumb
thumb

Round table

Spanish gastronomy culture in London

 

Quique Dacosta

Chef at Quique Dacosta Restaurant*** (Dénia, Valencian Community, Spain )

José Pizarro

Chef at José tapas Bar (London, United Kingdom)

Ángel Zapata

Chef in Barrafina* (London, United Kingdom)

thumb
thumb

Presentation

Basque umami, simplicity and concept, cookery constancy

 

Josean Alija

Chef at Nerua*, (Bilbao, Spain)

thumb

Award

Prizegiving ceremony - 5th San Miguel Russian Salad Championship

 

This is the fifth National Russian Salad Championship, and the fifth prizewinning restaurant.

thumb
thumb

Presentation

Constructing paths from Amelia

 

Paulo Airaudo

Chef at Amelia** (San Sebastian, Spain)

thumb

Presentation

Maritime Allegory

 

Quique Dacosta

Chef at Quique Dacosta Restaurant*** (Dénia, Valencian Community, Spain )

thumb

Presentation

Mutation of conceptual and technical influences in the United Kingdom

 

Miguel Ángel Mayor

Chef at Rioja (Glasgow, United Kingdom)

thumb

Presentation

Bardal, beyond de kitchen

 

Benito Gómez

Chef at Bardal** (Ronda, Málaga, Spain)

thumb
thumb

Presentation

Sabor by Nieves Barragán

 

Nieves Barragán

Chef at Sabor (London, United Kingdom)

thumb
thumb

Presentation

Ceviche's trip

 

Gastón Acurio

Chef at Astrid & Gastón (Lima, Perú)

thumb

Presentation

Tenerife's sweet revolution. Two avant-garde chefs

 

Jesús Camacho

Pastry chef in Restaurante Donaire (Tenerife, Spain)

Laura Suárez

Pastry chef in Habatonka (La Orotava and La Laguna, Tenerife, Spain)

thumb
thumb

Award

Prizegiving ceremony - 2nd National Tenerife Tropical Fruit Dessert Competition

 

We will also be revealing the name of the winner of the 2nd National Tenerife Tropical Fruit Dessert Competition.

thumb
thumb

Award

Pau Albornà i Torras Gastronomy Journalism Award / Sarah Jane Evans

 

This year the award for the best facet of gastronomy journalism goes to the United Kingdom.

thumb
thumb

Presentation

The Clove Club. Where ideas come from

 

Isaac McHale

Chef in The Clove Club** (London, United Kingdom)

thumb

Presentation

The "txuleta" and its muscles

 

Jon Ayala

Chef at Laia Erretegia (Hondarribia, Spain)

thumb

Presentation

How to cook the perfect steak

 

Matthew Brown

Executive chef at Hawksmoor Group (United Kingdom)

thumb

Presentation

Regenerative livestock. Recreating the natural order

 

Pablo Rivero

Owner of Don Julio (Buenos Aires, Argentina)

thumb

Award

Prizegiving Ceremony. Oil Chef Competition

 

The “Oil Chef" competition organised by the Jaén Provincial Council is back in San Sebastián.

thumb
thumb

Award

Prizegiving ceremony - 13th National Grill Competition

 

The Kursaal's terrace will be chock-a-block with smoke, fire and embers during the morning, to eventually reveal the winner of the traditional National Grill Competition.

thumb

Presentation

From raw to cooked

 

Andoni Luis Aduriz

Chef at Mugaritz**, (Renteria, Gipuzkoa, Spain)

thumb

Presentation

Mundu bira

 

Aitor Arregi

Chef at Elkano* (Getaria, Gipuzkoa, Spain)

thumb

Registration is now open for Gastronomika 2022

Gastronomy's ability to unite cultures Life beyond London The experience of Spanish chefs in the UK The magic of flames with leading grill masters Tasting is back at the auditorium

United Kulinary, the slogan for the 24th San Sebastián Gastronomika Euskadi Basque Country congress, is a nod to gastronomy's ability to unite cultures beyond politics. The world's longest standing gastronomy congress will be showcasing the culinary panorama in the United Kingdom, still a great mystery outside its capital. The congress will run from 2 to 5 October, and registration is now available for the 24th Gastronomika congress for a seat to follow the talks live, and take part in the range of activities staged at the venue.

Registration

Congress registration

Register

Professional accreditation for the fair

No access to the congress

Professional accreditation

ONLINE pass

Online attendance

ONLINE
Activities do you need accommodation?

 

Childen under 16 are not allowed to enter.

NEWS
thumb

News

Gastronomika 2022, life beyond London

With the slogan ‘United Kulinary’, from 2 to 5 October San Sebastián Gastronomika Euskadi Basque Country 2022 will be showing that cuisine is alive and well outside London.

View more

This was the reunion at GASTRONOMIKA 2021

SAN SEBASTIÁN WELCOMES CONGRESS-GOERS ONCE AGAIN DUCASSE DELIGHTED WITH THE HOMAGE AWARD JULIE ANDRIEU'S RECIPES CONQUER THE KURSAAL SSG21 CERTIFIES THE BOOST TO THE SECTOR IN THE WAKE OF THE PANDEMIC

The 23rd San Sebastian Gastronomika Euskadi Basque Country 2021 congress has certified the boost to the sector with a massive turnout in the wake of a tough period of pandemic. It did so with one eye on its own territory, but as part of a dual performance with French cuisine, in a reunion tabled by Gastronomika. Two of the world's major cuisines showcasing their desire to continue to move forward together. A successful Gastronomika’21 featuring Alain Ducasse, which will also go down in history thanks to the splendid commentator on French cuisine, Julie Andrieu, who conquered the Kursaal when she stepped up to take the Pau Albornà Journalism Award.

2021 EDITION

 

Síguenos

Organizers

Public bodies

Sponsors

Official Supplier

Contributors