San Sebastian Gastronomika
san sebastian gastronomika: ciudad abierta

The most participative and open edition of Gastronomika

San Sebastian, the cooking city, bid farewell to the most participative and open edition of Gastronomika, which will be remembered as the year of the most advanced technological exercise that has been done so far in a cooking congress with Artificial Intelligence and in which the tavernkeepers claimed their relevant role in the gastronomic scene. But also as a year with a very high level in the presentations in the auditorium with the presentation of new techniques worldwide, and in which a woman won for the first time the National Grill Championship. In addition, and as a novelty, the congress went out into the city to take other cuisines to bars and taverns in San Sebastian and even took the congress participants to see the entrails of the gastronomic societies.

ONLINE ACCESS

Unable to attend in person?
Enjoy the content of the congress a la carte

SUPLEMENTO OFICIAL

Gastronomika Digital Supplement

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Descubre más sobre el país invitado

CONOCE MÁS AQUÍ

TAVERNS AND TAVERNKEEPERS FORUM

The I Forum of Taverns and Tavernkeepers of San Sebastian Gastronomika Euskadi Basque Country will be attended by some of the most important tavernkeepers to discuss the reality of a group that brings together more than 64% of the hospitality establishments. Historical taverns, neo-taverns, wine taverns, cooking without fire, tavern tourism? All this will be discussed in this new space. In addition, some of them will bring some of their gastronomic specialties to the tavern bars in the center of San Sebastian.

Free access for all accredited and congress participants of San Sebastian Gastronomika Euskadi Basque Country until full capacity is reached.

*Does not include access to the Fish Soup Competition.

DOWNLOAD FORUM PROGRAM

SPEAKERS

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Peru

Pía León

The voice of the ancestors

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Catalonia

Oriol Castro, Eduard Xatruch y Mateu Casañas

A consolidated trio

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France

Fabien Ferré

Three stars on the first try

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Denmark

Kristian Baumann

The importance of being yourself

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Portugal

José Avillez

A bastion of Portuguese cuisine

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THE FUTURE OF HISTORY

THIS WAS THE 25TH EDITION OF GASTRONOMIKA

The longest standing culinary congress celebrated its twenty-fifth anniversary amid the main personages in its history. An emotional event signifying a return to the foundational spirit, the spirit of the chefs' congress, where everyone wants to be and be involved. But not only that - the event also demonstrated, despite all the achievements, that it is bent on continuing as the future of gastronomy. The figures bear out this idea of a record congress: 14,712 accreditations, 48 nationalities, 1,468 congress-goers and 413 journalists. Over 10,000 samples were served up at the auditorium, and more than 160 companies operated exhibition stands at the Kursaal.

2023 EDITION
14.712 ACCREDITATIONS
1.479 CONGRESS-GOERS
48 NATIONALITIES
160 EXHIBITORS

Partners

Organizers

El Diario Vasco GSR GRUP

Public bodies

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

Turismo de Portugal

Guest City

CÓRDOBA PATRIMONIO GASTRONÓMICO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
Gran Canaria ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA Sabor a Málaga - Diputación Provincial de Málaga ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell CADIZ BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Diputación de Málaga Costa del sol SAMMIC JANBY DIGITAL KITCHEN WINTERHALTER Ostras Sorlut Le noveau chef ICC Klimer AIALA CEBANC