Presentation
Regenerative cooking: between predators and weeds
Sponsored by Turismo de Portugal
The Portuguese chef who cooks and protects his environment.
The aim of Rodrigo Castelo's presentation is to explain the work carried out in his restaurant on river fish. Specifically, the control of predators in order to maintain the populations of native fish, and the control of weeds in order to save water in agriculture, an action scientifically supported by the Escola Superior Agraria De Santarém.
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