João Rodrigues

Chef at Canalha (Lisboa, Portugal)

Kristian Baumann

Chef at Koan** (Copenhagen, Denmark)

Marco Antonio Iniesta

Chef at Frases (Murcia)

The machine challenges the cook. Playing with the gastronomic possibilities of the AI.

Paco Morales & Paola Gualandi

Chefs and chef de cuisine at Noor*** (Cordoba, Spain)

Welcome words for the 26th edition of San Sebastian Gastromika Euskadi Basque Country.

The Pau Albornà i Torras Gastronomic Journalism Award goes to American journalist Lisa Abend, a regular contributor to Time magazine, the New York Times and many other English-language newspapers and magazines.

The Gueridón de Oro is awarded this year to the oenologist and winemaker from Valladolid, Mariano García (Valladolid, 1944), in recognition of a successful career that has made him an international benchmark and a figure to follow.

This year's tribute goes to Pedro Subijana, one of the fathers of the New Basque Cuisine.

Oriol Castro, Eduard Xatruch y Mateu Casañas

Chefs at Disfrutar*** (Barcelona, Spain)

Ana Moura

Chef at Lamelas (Porto Covo, Portugal)

Sara Peral Jorge Muñoz

Chefs at Osa* (Madrid, Spain)

Aitor Arregi

Chef at Elkano* (Getaria, Gipuzkoa, Spain)

Bittor Arginzoniz

Chef at Asador Etxebarri* (Axpe, Spain)

Elena Arzak

Chef at Arzak*** (San Sebastián, Spain)

Pedro Sánchez

Chef at Bagá* (Jaén, Spain)

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Sebastian Frank

Chef at Horváth** (Berlin, Germany)

Paulo Airaudo

Chef at Amelia** (San Sebastián, Spain)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Vizcaya, Spain)

José Avillez

Chef at Belcanto** (Lisbon, Portugal)

This award recognises the work of a professional committed to promoting Spanish food and drink abroad.

Luis Alberto Lera

Chef at Lera* (Castroverde de Campos, Zamora, Spain)

Edorta Lamo

Chef at Arrea!* (Santa Cruz de Campezo, Álava, Spain)

Fabien Ferré

Chef at La Table du Castellet*** (France)

Pía León

Chef at Kjolle (Lima, Peru)

Virgilio Martínez

Chef at Central (Lima, Peru)

Eneko Axpe

Doctor of Physics (Basque Country, Spain)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Eneko Axpe

Doctor of Physics (Basque Country, Spain)

Julen Baz

Chef at Garena* (Lamindao, Vizcaya, Spain)

Jon Sola

Security Systems Specialist

Marlene Vieira

Chef at Marlene (Lisbon, Portugal)

João Sá

Chef at Sála* (Lisbon, Portugal)

Seventh edition of the National Russian Salad Championship and sixth winning restaurant.

Andoni L. Aduriz

Chef at Mugaritz** (Errentería, Gipuzkoa, Spain)

Karime López

Chef at Gucci Osteria da Massimo Bottura* (Florence, Italy)

Rodrigo Castelo

Chef at Ó Balcão* (Santarém, Portugal)

Tim Flores & Genie Kwon

Chefs at Kasama (Chicago, USA)

Javier Sanz & Juan Sahuquillo

Chefs at Oba-* (Casas-Ibáñez, Albacete, Spain)

Jonathan & Juan Carlos Padrón

Chefs at El Rincón de Juan Carlos** (La Caleta de Adeje, Tenerife, Spain)

Iván Cerdeño

Chef at Iván Cerdeño** (Toledo, Spain)

Pepe Solla

Chef at Casa Solla* (Poio, Pontevedra, Spain)

Once again, San Sebastian will be the venue for the "Oil Chef" competition.

João Oliveira

Chef at Vista* (Portimao, Portugal)

Andrew Wong

Chef at A.Wong** (London, United Kingdom)