Gastón Acurio

The Peruvian Revolution

Paco Roncero

Creative maturity

Christopher Haatuft

Scandinavian essence

Quique Dacosta

Mediterraneanly

Michel Troisgros

Gastronomic dynasty

Joan Roca

Creativity in motion

Pedro Subijana

Fantasy and respect in the Basque Country

Omotoyosi Odusanwo

African empowerment

Vítor Adão

The power of culinary heritage

Iris Jordán

A chef from the valley

Jacopo Ticchi

The best of the Adriatic

Francis Paniego

La Rioja tradition

Paco Pérez

The flavour of the Mar d’Amunt

Josean Alija

Less is also more in cuisine

Erlantz Gorostiza

The North in the South

Elena Arzak

Family stars

Daniel Canzian

Understanding the ingredients

Anya von Bremzen

Reflections on food

Hilario Arbelaitz

Culinary identity

Paolo Casagrande

Culinary commitment

Andoni Luis Aduriz

Eat, drink, think

Luis Alberto Lera

The wild chef

Ramón Roteta

Basque cuisine. Just as it is

Edorta Lamo

The sneaky chef

Tatus Fombellida

The sole pioneer

Martín Berasategui

Garrote and stars

José Álvarez

The chef with a Mediterranean flair

Xune Andrade

Happy in the Monte (mountain)

Pablo Loureiro

Donostian identity

José Carlos Capel

35 years promoting food journalism

Luis Gutiérrez

The Spanish voice of The Wine Advocate

Francisco López Canis

Promoting gastronomy

Jon Gil Zárate

Origin as a priority

Eduard Gascons

A saga of Catalan cuisine

Beñat Ormaetxea

Game cuisine

Eneko Izcue

Learning about the avant-garde

Javier Díaz

In the service of Navarrese cuisine

Juan Azorín

Murcian honesty

José Alonso

Spain and Asia.

David Beltrán & Joseba Lezama

Key figures in Lasarte’s kitchens

John Regefalk

Álex Cordobés

When innovation is culinary