SPEAKERS

TOP5

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France

Mauro Colagreco

Excellence in the service of the ingredient

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France

Pierre Gagnaire

The inimitable chef

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Faroe Islands

Poul Andrias Ziska

The remote chef

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Peru

Gastón Acurio

The Peruvian Revolution

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USA

Mark Kurlansky

Gastronomy in black and white

 

All
speakers

Community of Madrid

Paco Roncero

Creative maturity

Norway

Christopher Haatuft

Scandinavian essence

Valencian Community

Quique Dacosta

Mediterraneanly

France

Michel Troisgros

Gastronomic dynasty

Catalonia

Joan Roca

Creativity in motion

Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

Portugal

Vítor Adão

The power of culinary heritage

Aragon

Iris Jordán

A chef from the valley

Italy

Jacopo Ticchi

The best of the Adriatic

La Rioja

Francis Paniego

La Rioja tradition

Catalonia

Paco Pérez

The flavour of the Mar d’Amunt

Basque Country

Josean Alija

Less is also more in cuisine

Tenerife

Erlantz Gorostiza

The North in the South

Basque Country

Elena Arzak

Family stars

Italy

Daniel Canzian

Understanding the ingredients

Basque Country

Hilario Arbelaitz

Culinary identity

Basque Country

Ramón Roteta

Basque cuisine. Just as it is

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut CASA OATEGUI Le noveau chef ICC KLIMER AIALA CEBANC