Award
Award ceremony for the 23rd International Extra Virgin Olive Oil Cooking Competition
Sponsored by Diputación de Jaén
The chef who will be awarded the title of ‘Chef of Olive Oil’ in 2026 has yet to be announced.
This award aims to promote the excellence and properties of extra virgin olive oil in gastronomy, encouraging its use as a key ingredient in the Mediterranean diet.
Related talks
Award
Pau Albornà i Torras Gastronomic Journalism Award to Anya von Bremzen
13:15 - 13:25 HRS
Award
Gueridón de Oro Award to Luis Gutiérrez
13:25 - 13:35 HRS
Award
Food and Wines from Spain Award Ceremony
17:10 - 17:20 HRS
Award
9th National Russian Salad Championship Award Ceremony
17:25 - 17:35 HRS
Award
Award ceremony for the 6th Gipuzkoa Pintxos, Banderillas and Miniature Cuisine Championship 2026, organised by the Gipuzkoa Hospitality Association
13:40 - 14:00 HRS
