Round table

Authentic cod routes

‘The True Routes of Cod’ is a round-table discussion featuring live cooking demonstrations which retrace the global journey of cod. It will be a journey through seas, ports, trade, migrations and cuisines, connecting regions from the North Atlantic to the Iberian Peninsula and Africa, and demonstrating how each culture has developed its own approach to understanding, preserving and cooking cod. It is more than just a gastronomic journey; it is also a global history of exchanges, cultural fusion and knowledge centred on a single product.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut BETIK Le noveau chef AIALA CEBANC