Workshop
From sword to knife. From the battlefield to the kitchen
Sponsored by Raíz Culinaria
A journey through the evolution of cutting tools, from their origins linked to the sword and combat to their transformation into essential kitchen utensils. A look at the history, evolution and adaptation of the knife to the culinary world
Related talks
Workshop
Geometry, blade design and Japanese cutting techniques. The knife makes the cooking
11:45 - 12:30 HRS
Hideki Matsuhisa
Chef at Koy Shunka* (Barcelona, Spain)
José Manuel Galocha
Cutler and blacksmith
Workshop
13:15 - 14:00 HRS
José Manuel Galocha
Cutler and blacksmith
Guillermo González
Eat 8 gastronomic consultant
