Workshop
The Arregi cousins reveal the secrets of turbot and the grill
The Arregi family brings the essence of Getaria to the Tabernas y Parrillas stage with an unprecedented collaboration between Elkano and Kaia-Kaipe, showcasing the grill, turbot and family tradition.
Getaria-based restaurants, come together for this unique event, which will feature a turbot tasting for attendees. These two cousins will share the stage for the first time to discuss a technique they know and practise so well: the grill. They will also talk about turbot, a fish intimately linked to this coastal town. This is an unmissable opportunity to experience Getaria without leaving the Kursaal, and to learn about the Arregi family's traditions and a cooking technique practised in this town in Gipuzkoa as in few other places.
