Presentation

Watching, revisiting and trying out his “classics”

Sponsored by San Miguel

Past, present and future in a master class by Pedro Subijana.

Pedro’s story is the story of our contemporary cuisine. Many of his dishes are genuine milestones and have been –and still are-a source of inspiration for chefs from all over the world. In this presentation, he will be revealing and revisiting them, and also treat us to a surprise from his next menu.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut BETIK Le noveau chef AIALA CEBANC ALKORTA