Presentation

The latest post-pandemic creative options

Even when his restaurants are closed, Martín’s genius never rests. We`re going to find out about his latest post-Covid research.

Martín, more a force of nature than a chef, is presenting at the congress all the introspective and creative work that he has cooked up during the lockdown, which for him has been a kind of brainstorming. We’ll get an international exclusive look at all his culinary passion and his option for the forthcoming season, which is even bolder than ever.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut BETIK Le noveau chef AIALA CEBANC ALKORTA