Presentation

Mediterranean cuisine, "eternal modernity"

Mediterranean cuisine never goes out of fashion. Gennaro Esposito will be explaining to us why.

United by the Mediterranean, Italy and Spain have a lot of reasons for twinning . One of them is definitely cooking. A Mediterranean cuisine that is always moving between the past and the future, in its "eternal modernity". 

We’ll be learning about the enduring contemporaneity of Mediterranean cuisine with the chef Gennaro Esposito who will be talking to us about the trend-setting power that its ingredients and representative dishes have.

 

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX JAEN SELECCIÓN SAN MIGUEL TENERIFE Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE Sabadell S.PELLEGRINO KITCHEN CONSULT BALFEGÓ CAFÉS BAQUÉ Ondarreta MIBRASA Lacor Riedel

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut BETIK Le noveau chef AIALA CEBANC ALKORTA