San Sebastian Gastronomika closes its most reflective edition with a call to cook with truth, emotion, and respect. An edition marked by a profound reflection on origin, fire, and conscious, waste-free cooking that once again placed San Sebastian at the start of October as the global epicenter of gastronomic thought. An edition in which, moreover, the sea has had a greater presence than ever before.
News
The 27th edition of San Sebastian Gastronomika – Euskadi Basque Country came to a close at the Kursaal Auditorium, a day marked by deep reflection on origins, fire, respect, and waste-free, conscious cooking.
News
With the help of its creators, we learn about the project to rebuild the San Juan, a whaling ship that sank in 1565 and will set sail for Canada in two years' time
Presentation
Chef at Barahonda (Yecla, Murcia)
Presentation
Chef at Passalacqua (Moltrasio, Italy)
Presentation
Chef at Casa Marcial
(Arriondas, Parres, Asturias, Spain)
Presentation
Chefs at Disfrutar (Barcelona, Spain)
Opening
Welcome for the 27th edition of San Sebastián Gastronomika Euskadi Basque Country.
Award
The Pau Albornà i Torras Gastronomic Journalism Award will be presented to the journalist and food critic José Carlos Capel.
Saria
The Gueridón de Oro de Gastronomika, which recognises outstanding achievements in the world of wine, is being shared for the first time by two of the most important women in the sector: oenologists Almudena Alberca and Sara Pérez.
Tribute
The San Sebastian Gastronomika Euskadi Basque Country 2025 Tribute Award will be presented to British chef Heston Blumenthal.
Award
This award recognises the work of a professional committed to promoting Spanish food and beverages abroad.
Presentation
Chef at Azurmendi (Larrabetzu, Vizcaya, Spain)
Presentation
Chef at Koy Shunka (Barcelona, España)
Chef at Kaido Sushi Bar (Valencia, Spain)
President & CEO of Okui Kaiseido (Tsuruga, Japan)
Presentation
Chef at Maca de Castro (Alcúdia, Mallorca, Spain)
Round table
Chef at Lera (Castroverde de Campos, Zamora, Spain)
Chef at Muxgo (Las Palmas de Gran Canaria, Spain)
Presentation
Chef at Bardal (Ronda, Málaga, Spain)
Presentation
Chef at Lasai (Rio de Janeiro, Brazil)
Presentation
Chef at Enigma (Barcelona, Spain)
Presentation
Chef at Mina (Bilbao, Spain)
Presentation
Chef at Elkano (Getaria, Gipuzkoa, Spain)
Founder and president of Albaola (Pasaia, Gipuzkoa, Spain)
Chef at Nerua (Bilbao, Spain)
Chefs at Ama Taberna (Tolosa, Guipúzcoa, Spain)
Chef at Hika Gastronomiko (Villabona, Gipuzkoa, Spain)
Chef at Casa Urola (San Sebastian, Spain)
Presentation
Chef at Akelarre (San Sebastián, Spain)
Presentation
Chef at El Silbo Gomero in San Cristóbal de La Laguna, Tenerife, Spain)
Presentation
Chef at Oro (Rio de Janeiro, Brazil)
Presentation
Chef at Maido (Lima, Perú)
Presentation
Chef at Zarate (Bilbao, Spain)
Presentation
Chef at Sabor (London, United Kingdom)
Chef at Arzak (San Sebastián, Spain)
Presentation
Chef and urchin fisherman in the Norwegian Arctic
Award
The eighth National Russian Salad Championship has come to a close, with a new restaurant emerging as the winner.
Presentation
Chef at Afluente (Bogotá, Colombia)
Presentation
Chef at Somni 2.0 (Los Angeles, USA)
Presentation
Chef at Ramon Freixa Atelier (Madrid, Spain)
Presentation
Chef at Oseille (Rio de Janeiro, Brazil)
Presentation
Chef at Eksdet (Stockholm, Sweden)
Presentation
Chef at Chef's Table by Katsuhito Inoue (Kyoto, Japan)
Presentation
Owner of El Capricho (Jiménez de Jamuz, León, Spain)
Presentation
Pastry chef at El Celler de Can Roca (Girona, Spain)
Presentation
Culinary Innovation Area Coordinator, GOe Tech Centre (San Sebastian, Spain)
Managing Director, Basque Culinary Centre (San Sebastian, Spain)
Professor at the Basque Culinary Centre (San Sebastian, Spain)
Professor at the Basque Culinary Centre (San Sebastián, Spain)
Presentation
Chef at Levadura de Olla (Oaxaca, Mexico)
Award
San Sebastián is once again hosting the ‘Chef del Aceite’ (Oil Chef) competition.
Presentation
Chef at Luigi Pomata (Cagliari, Italy)
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