United Kingdom
san sebastian gastronomika: tradition and regeneration
TRADICIÓN Y REGENERACIÓN
San Sebastian awaits you
3-DAY
REGISTRATION
Includes tasting Zone A until capacity has been filled
250€
Registration
The first 50 registrations will have a spot at the San Sebastián Gastronomika Opening Party-Dinner on October 6 at the Miramar Palace.
The next 50 registrations will have a spot at the Gastronomika Grill inside the Kursaal, with a meal to be held on one of the three days.
The next 50 registrations will have a spot at one of the tasting activities that San Sebastián Gastronomika will have during those days.
REGISTER 1 DAY OF CONGRESS
Includes tasting Zone A until capacity has been filled
100€
Registration
Important: Access to Zone A is permitted (in order of arrival) as long as there are available seats. If there are no available seats, you must sit in Zone B or C and wait for the next session to try again to access Zone A. We recommend that you arrive early for each session to guarantee your seat in Zone A.
Note: Entry is prohibited to minors under 16 years of age. (Professional Event)
Note: Entry is prohibited to minors under 16 years of age. (Professional Event)
Professional
Acreditation
exhibition zone
NEWS
The latest in Gastronomika
News
Mitsuharu Tsumura (Maido), best restaurant in the world 2025, heads the list of speakers
Among the confirmed speakers in the initial preview are Niklas Ekstedt (Sweden), Jefferson García (Colombia), Thalía Barrios (Mexico), Viviana Varese (Italy) and Luigi Pomata (Italy).
News
Rio de Janeiro becomes the first Latin American city to be a “Guest Destination” at Gastronomika
Rio de Janeiro, the Brazilian city, is the first 'Guest Destination' in Latin America to be invited to this 27th edition of the congress in 2025.
News
Tradition and regeneration', from 6 to 8 October, at the 27th edition of Gastronomika
The conference will also address the world of the sea to talk about the exchanges and loans between Cantabrian cultures, about algae, about superbluefood or about the increasingly important role of producers.
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