Workshop
Sponsored by Raíz Culinaria
A workshop focusing on knife care and maintenance, from sharpening techniques to restoration and refurbishment. A practical approach to extending the lifespan of these tools and ensuring their precision and performance in the kitchen.
Related talks
Workshop
Geometry, blade design and Japanese cutting techniques. The knife makes the cooking
11:45 - 12:30 HRS
Hideki Matsuhisa
Chef at Koy Shunka* (Barcelona, Spain)
José Manuel Galocha
Cutler and blacksmith
Workshop
From sword to knife. From the battlefield to the kitchen
12:30 - 13:15 HRS
Alatz Bilbao
Chef at Bakea* (Mungia, Bizkaia)
José Manuel Galocha
Cutler and blacksmith
