Championship

1st Fish Soup Competition

New this year is the Fish Soup Competition, in which contestants will have to demonstrate their skill in preparing the soup that is so common in many homes and restaurants of all kinds.

The competition will take place on Tuesday 8 October and the finalists of this first edition will be:

Enrique Fleischmann, Restaurant Bailara (Getaria, Guipúzcoa)

Zuriñe García, Hotel Puente Colgante (Portugalete, Vizcaya)

Isaac Loya, Restaurante Real Balneario de Salinas* (Salinas, Asturias)

Carles Gaig, Gaig Barcelona (Barcelona)

José Álvarez, La Costa* (El Ejido, Almería, Spain)

Víctor Suárez, Haydée* (La Orotava, Tenerife)

 

Partners

Organizers

El Diario Vasco GSR GRUP

Public bodies

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

Turismo de Portugal

Guest City

CÓRDOBA PATRIMONIO GASTRONÓMICO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
Gran Canaria ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA Sabor a Málaga - Diputación Provincial de Málaga ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell CADIZ BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Diputación de Málaga Costa del sol SAMMIC JANBY DIGITAL KITCHEN WINTERHALTER Ostras Sorlut Le noveau chef ICC Klimer AIALA CEBANC