Workshop
AI guided creativity: New horizons of flavours and pairings
Sponsored by Murcia
Related talks
Workshop
Modernity and tradition: Reinterpreting the offal
12:00 - 13:00 HRS
Peio Cruz
Lead Chef Unilever Food Solutions España
Javi Estévez
Chef at La Tasquería* (Madrid)
Wprkshop
EmulsionizerPRO 1.0 by Sammic: the power of emulsion
16:00 - 17:00 HRS
Andoni Monforte
Chufamix
Enrique Fleischmann
Managing Director of Sammic
Workshop
Ibiza, an island of flavours
15:00 - 16:30 HRS
Miguel López
Chef at Taste of Salia (Ibiza)
Workshop
Murcian roots
13:30 - 14:30 HRS
Miguel Hernández
Chef at Por Herencia (Murcia)
Workshop
The fusion of hunting and mycology in the kitchen
18:00 - 19:30 HRS
Alfonso Camarero
Chef at La Sastrería (Burgos)
Workshop
Cadiz in every moment
14:00 - 15:30 HRS
Juan Viu
Chef at Mare de Cádiz (Cádiz)
Pedro Aguilera
Chef at Mesón Sabor Andaluz (Alcalá del Valle, Cádiz)
José Ferrer
Journalist
Workshop
Sabor a Málaga, when the hands enhance the product
11:00 - 12:30 HRS
Diego Henrique Gallegos de Souza Campos
Chef at Sollo* (Málaga)
Cristina Cánovas
Chef at Palodú (Málaga)
Workshop
Navarre boasts of young talent
12:00 - 13:30 HRS