Debate

Heterodox or neo-bistronomic

An open debate between the protagonists of the discussion.

Products, territory, tradition, memories and the chef's “doll” as a framework for culinary creativity. An unusual review in a debate on a way of cooking that has set a path of its own outside the mainstream for years and that is now being vindicated more strongly than ever during a pandemic. Is heterodoxy one of the “new” paths of future gastronomy?

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX SAN MIGUEL JAEN SELECCIÓN ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut CASA OATEGUI Le noveau chef ICC KLIMER AIALA CEBANC