Presentation

Goings-on in Castilla La Mancha's gastronomy

Sponsored by Turismo de Castilla La Mancha

From a place in La Mancha.

One of the greatest exponents of contemporary cuisine from Spain's hinterland, specifically the La Mancha steppe, which Martínez has singled out and moved forward in a special tasty vision. By way of an understanding of how the new generations push tradition forward.

Even though he was born in Barcelona, Jesús Segura's ancestry and passion make him a native of Cuenca. He will be at Gastronomika to expound on the whys and wherefores of gastronomy these days in Castilla-La Mancha, of which he is a major exponent, and to explain the concept of his "circular cuisine" in Trivio (Cuenca). By way of an insight into the region's haute cuisine.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut CASA OATEGUI Le noveau chef ICC KLIMER AIALA CEBANC