Euskadi
Participante
Eneko Izcue
Profesor en Basque Culinary Center (San Sebastián, España)
He is a lecturer and coordinator of the cutting-edge Culinary Arts programme at the Basque Culinary Centre, where he specialises in the science of fermentation, enzymes and traditional techniques, having completed a degree in Gastronomy.
At the Basque Culinary Centre's Avant-Garde department, he leads projects to create and develop new products and innovative gastronomic processes, combining scientific knowledge with culinary tradition.
He has extensive professional experience advising restaurants and sharing his expertise at national and international gastronomic conferences.
