Award

Pau Albornà i Torras Gastronomic Journalism Prize

Sponsored by Gobierno Vasco - Turismo

The Pau Albornà i Torras Gastronomic Journalism Award goes to American journalist Lisa Abend, a regular contributor to Time magazine, the New York Times and many other English-language newspapers and magazines.

Based first in Madrid and now in Copenhagen, she has covered the European food scene extensively and is the author of 'The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adrià's elBulli'. Abend holds a PhD in history from Harvard University and is currently working on a new book about gastronomy in the 21st century.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC