Presentation
The corvina fish: cuts and cooking
Sponsored by Keler
A new guest for Basque grills.
With a restaurant consolidated as one of the best in the world (#16 on The World’s 50 Best at the moment), Aitor Arregi is going to Gastronomika to present a fish rarely found at gastronomic outlets. This is the corvina fish from the Cantabrian Sea, and he will be explaining the best cuts and precise cooking times.
