Tastting session
Wines of Tenerife. Wines that inspire
Sponsored by Vinos de Tenerife
Volcanic wines with personality.
It was in the 15th century that the first vineyards were planted in the fertile volcanic soil of Tenerife (between 100 and 1,000 metres). This, together with the trade winds and the absence of phylloxera, is the reason for its marked and very distinctive minerality, freshness and complexity.
These characteristics allow the white and red varieties to develop their full potential in the different microclimates of the island, which make up the six Denominations of Origin. From the mythical aromatic Malvasía to the powerful white and black Listanes, as well as Gual, Albillo Criollo, Vijariego, Moscatel, Marmajuelo, Verdello, Negramoll, Baboso, Tintilla...
50.00 €
Activities registrationRelated talks
Tasting session
Tastes and wines: culture in a glass
11:30 - 12:30 HRS
Marcos Granda
Businessman and sommelier
Israel Ramírez
General Manager of Saddle* (Madrid)
Tasting session
Territorial innovation
11:30 - 12:30 HRS
Mireia Torres Maczassek
Innovation Director of Familia Torres
Tasting session
Ribera and Rioja, the two great Tempranillo regions
18:00 - 19:30 HRS
Agustín Santolaya
General Manager of the RODA Group
Tasting session
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Maca de Castro's Mallorcan pantry with S.Pellegrino & Acqua Panna
14:00 - 16:00 HRS
Maca de Castro
Chef at Maca de Castro* (Alcúdia, Majorca)
Juan Muñoz
President of (Academy of Spanish Sommeliers)
Tasting session
Mauro: origin, personality and innovation beyond the Duero
18:30 - 19:30 HRS
Mariano García
Oenologist and winemaker (Valladolid, Spain)
Víctor Fernández Carravilla
Oenologist at San Román Bodegas y Viñedos
