Catalonia

Speaker

Hideki Matsuhisa

Chef at Koy Shunka* (Barcelona, Spain)

Ferran Adrià always singles out his restaurant Koy Shunka as one of the country's best. There is little more to say about the only Japanese chef in Spain with a Michelin star.

Hideki Matsuhisa is a native of Toyota (Japan), and since an early age he was instructed in the art of Japanese cuisine by his father, a sushi maestro and restaurant owner. 

After learning cookery at a number of restaurants in Tokyo, in 1997 he arrived in Spain and discovered the variety and quality of Mediterranean produce. This was when his idea of combining Japanese culinary tradition and Mediterranean cooking and produce began to take shape.

Following stints at a number of Barcelona restaurants, he decided to open his own business along with his wife, sister and brother-in-law. This was the beginnings of Shunka (2001), a typical Japanese tavern right in the heart of the city's Gothic Quarter; and years later a little brother appeared: Koy Shunka (2008), the more sophisticated gourmet version of the first restaurant.

Hideki Matsuhisa

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC