Presentation
Offal and vegetables for a wine bar
As a benchmark for bistronomy in Barcelona, we will learn more about his culinary world.
With a background that betrays his French training and taste, this chef, essential if we want to understand bistronomy in Barcelona in its highest and most thought-provoking aspects, he will be seducing us with an apparently paradoxical culinary mixture but which, in his mind and hands, creates a world full of unusual flavours and textures.
