Presentation

Cooking the Albufera

From Valencia to the world.

The objective is obvious: to portray Valencia's Albufera through its most charismatic produce. This is the objective and the dream Valls has been wanting to demonstrate for some time now, as a chef who loves his native land and its fruits, bent on using cookery to take the flavour and essence of that corner of Valencia up to San Sebastián.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC