Presentation
The Elysée's culinary secrets
The Elysée chef's experiences.
He has cooked for Jacques Chirac, François Hollande, Nicolas Sarkozy and Emmanuel Macron. For the French presidents, for their wives, and for some 200 diners every day. A display of organisation, minute-by-minute processes and knowledge, because Gómez represents the best of French cuisine on the diplomatic level. At Gastronomika he will be explaining how that kind of service is administered, and telling us which recipes go down best at the president's residence.
