Workshop
Navarre boasts of young talent
Sponsored by Gobierno de Navarra & Reyno de Navarra
At Gastronomika, Navarre will be showcasing the young talent that will ensure its future. The recent winners of the third edition of Gastronomika Talent Navarra, Nacho Gómara (Verduarte, voted best chef and best use of vegetables) and Isaac Álvarez and Jaizkibel Zunzarren (Ulzama, best pintxo bar) will prepare recipes to be paired with wines suggested by Beatriz López (Reyna de Copas, best sommelier).
50.00 €
Activities registrationRelated talks
Workshop
Modernity and tradition: Reinterpreting the offal
12:00 - 13:00 HRS
Peio Cruz
Lead Chef Unilever Food Solutions España
Javi Estévez
Chef at La Tasquería* (Madrid)
Wprkshop
EmulsionizerPRO 1.0 by Sammic: the power of emulsion
16:00 - 17:00 HRS
Andoni Monforte
Chufamix
Enrique Fleischmann
Managing Director of Sammic
Workshop
Ibiza, an island of flavours
15:00 - 16:30 HRS
Miguel López
Chef at Taste of Salia (Ibiza)
Workshop
 600.jpg)
Murcian roots
13:30 - 14:30 HRS
Miguel Hernández
Chef at Por Herencia (Murcia)
Workshop
.jpg)
AI guided creativity: New horizons of flavours and pairings
18:30 - 20:00 HRS
Irene López
Chef at Restaurante de Loreto (Jumilla, Murcia)
Workshop
The fusion of hunting and mycology in the kitchen
18:00 - 19:30 HRS
Alfonso Camarero
Chef at La Sastrería (Burgos)
Workshop
.jpg)
Cadiz in every moment
14:00 - 15:30 HRS
Juan Viu
Chef at Mare de Cádiz (Cádiz)
Pedro Aguilera
Chef at Mesón Sabor Andaluz (Alcalá del Valle, Cádiz)
José Ferrer
Journalist
Workshop
Sabor a Málaga, when the hands enhance the product
11:00 - 12:30 HRS
Diego Henrique Gallegos de Souza Campos
Chef at Sollo* (Málaga)
Cristina Cánovas
Chef at Palodú (Málaga)
