Workshop
Navarre boasts of young talent
Sponsored by Gobierno de Navarra & Reyno de Navarra
At Gastronomika, Navarre will be showcasing the young talent that will ensure its future. The recent winners of the third edition of Gastronomika Talent Navarra, Nacho Gómara (Verduarte, voted best chef and best use of vegetables) and Isaac Álvarez and Jaizkibel Zunzarren (Ulzama, best pintxo bar) will prepare recipes to be paired with wines suggested by Beatriz López (Reyna de Copas, best sommelier).
50.00 €
Activities registrationRelated talks
Workshop
Murcia. The cuisine of memory
18:30 - 19:30 HRS
Nacho & Balta Abellán
Chef and head waiter at Hispano (Murcia)
Workshop
Picadillo, 150 years
18:30 - 19:30 HRS
Martín Pais
Writer and gastronome
Beatriz Sotelo
Cook and trainer
Luis Veira
Chef at Árbore de Veira 
(A Coruña)
José Crusat
Owner of the Entre os Ríos winery (A Pobra do Caramiñal, A Coruña)
Workshop
Roots and tides: cuisine from the Mar Menor
11:00 - 12:00 HRS
Carlos Torres
Chef at La Tropical (Los Alcázares, Murcia)
Juan Carlos Méndez
Manager at La Tropical (Los Alcázares, Murcia)
Mohamed El Hamdy
Best Barbecue Chef at Gastronomika 2023
Francisco Cegarra
Sous chef at La Tropical (Los Alcázares, Murcia)
Workshop
Autumn roots, bulbs and fruits with Burgalesa PGI
18:00 - 19:00 HRS
Raúl Sedano
Chef at El Huerto de Roque (Burgos)
Workshop
Cutting up the five tuna from Tenerife
18:00 - 19:30 HRS
Juan Carlos Clemente
Chef and consultant
Agustín Espinosa
Technician for the Livestock and Fisheries Service of the Island Council of Tenerife (Tenerife, Spain)
Workshop
Ibiza. A journey through roots, faces and flavours
14:00 - 15:30 HRS
Biel Ramón
Master mixologist
Óscar Molina
Chef at La Gaia (Ibiza)
Workshop
A magical journey through cocoa, with El Celler Can Roca
11:00 - 15:30 HRS
