Catalonia

Speaker

Borja Sierra

Chef at Granja Elena (Barcelona)

Born in Barcelona in 1980, he studied catering at the Sant Ignasi (ESHTSI) school aged 19. He worked for a year with the Arbelaitz family at Zuberoa, and slightly later at Matteo, also in Oiartzun. In 2003 he went back to the family business, Granja Elena, a restaurant that opened in 1974 and was always run by his father Abel Sierra and his mother Olga Calvo.

During all this time Granja Elena has become a small but powerful business, drawing in his siblings Patricia (sommelier) and Guillermo (floor manager).

Granja Elena has gradually gained recognition and prestige with awards, and most especially the respect of the tough, highly competitive profession that is catering.

Borja Sierra

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa
DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA SAN MIGUEL JAEN SELECCIÓN alimentosdespaña Sabadell Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE CADIZ BALFEGÓ CAFÉS BAQUÉ ACQUAPANNA S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor La Creme Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER Ostras Sorlut ICC Klimer Le noveau chef AIALA CEBANC