Euskadi Basque Country

Speaker

Javier Rivero y Gorka Rico

Chefs at Ama Taberna (Tolosa, Guipúzcoa, Spain)

These two young chefs make a stand for the gastronomic habits of old Basque farmhouses at their little Ama Taberna restaurant (Guipúzcoa).

They are 32 and 27 years old, and have been cooking together for some five years, when they opened Ama Taberna, although they had already worked together at some events, and both of them have been in kitchens all their lives, with their mothers and grandmothers. 

Their culinary philosophy retrieves traditional recipes with strong links to the territory, to local tastes and seasons, to reinterpret them and present them through a filter of contemporary cookery, with a constant focus on produce as a guideline to showcase the work of small local producers supplying their small restaurant.

The 2023 Madrid Fusión Alimentos de España Revelation Chef Award.

Javier Rivero y Gorka Rico

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC