Euskadi Basque Country

Speaker

Javier Rivero y Gorka Rico

Chefs at Ama Taberna (Tolosa, Guipúzcoa, Spain)

These two young chefs make a stand for the gastronomic habits of old Basque farmhouses at their little Ama Taberna restaurant (Guipúzcoa).

They are 32 and 27 years old, and have been cooking together for some five years, when they opened Ama Taberna, although they had already worked together at some events, and both of them have been in kitchens all their lives, with their mothers and grandmothers. 

Their culinary philosophy retrieves traditional recipes with strong links to the territory, to local tastes and seasons, to reinterpret them and present them through a filter of contemporary cookery, with a constant focus on produce as a guideline to showcase the work of small local producers supplying their small restaurant.

The 2023 Madrid Fusión Alimentos de España Revelation Chef Award.

Javier Rivero y Gorka Rico

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa
DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA SAN MIGUEL JAEN SELECCIÓN alimentosdespaña Sabadell Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE CADIZ BALFEGÓ CAFÉS BAQUÉ ACQUAPANNA S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor La Creme Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER Ostras Sorlut ICC Klimer Le noveau chef AIALA CEBANC