Presentation

Modernity that doesn’t forget about tradition: from spider crab to trotters

Sponsored by Diputación Foral de Gipuzkoa

The balance between tradition and modernity will be the focus of Arbelaitz’s reflections at San Sebastian Gastronomika-Euskadi Basque Country.

Hilario’s culinary history is never-ending. It is a great fresco that takes us from tradition to the present, with evolving flavours that, nevertheless, do not aim to shun the past. In this presentation, it will remain quite clear that one of the greatest Spanish cuisines is not afraid of the past or the future. Between both these points Hilario will be bringing his secrets into play…

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC