Championship

1st National Chickpea Competition – Tierra de Sabor

Sponsored by Tierra de Sabor

Legumes from Castilla y León in capital letters: from stew to avant-garde cuisine

The versatility of the chickpea makes this legume the main ingredient in a number of dishes, from the more traditional side to new creations that highlight the culinary virtues of the Garbanzo de Fuentesaúco (chickpea from Fuentesaúco), whose Protected Geographical Indication is recognised by the EU as an exceptional product, and of the Pedrosillano (chickpea from Pedrosillano), which is protected by a guarantee mark. The competition aims to bring back the prominence of a superfood that is a fantastic source of vegetable protein and vitamins that modern times have relegated in our cuisine. However, it is capable of playing a major role in dishes destined to write a new chapter of flavour and aromas in our gastronomy from a more conservative or innovative point of view.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC