Activity

Bar Zazpi, the San Sebastian pintxo bar

Sponsored by Keler

Products, tradition and innovation presented by Paul Arrillaga

Renowned chef Paul Arrillaga will explain how a pintxo (tapas) bar works.

Paul Arrillaga, head chef at Zazpi, is a two-time Pintxos Champion of Gipuzkoa and has received the Basque Country's Most Promising Chef and Restaurant Award, among others. He runs Zazpi Gastrobar, which opened in 2014 and specialises in miniature cuisine, together with Maite Mújika.

Their gastronomic offerings feature a wide variety of pintxos characterised by an exquisite treatment of seasonal products, combining traditional stews with a touch of modern cuisine that will delight the most demanding palates. 

He will make several recipes with local products from their amazing range of pintxos, which combine perfectly with the aromas and taste of a good beer like Keler.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC