Presentation

Red pill or blue pill? "Experiential" menus

The Murcia chef relates the Cabaña Buenavista experience in San Sebastián

The only chef in the Region of Murcia with two stars under his belt is back at Gastronomika with more tales of his culinary feats, and to explain and focus on "what it means to live out an experience at a gastronomy restaurant".

Heading up one of the country's most experiential outlets (where the menu is sampled in different spaces), Glez Conejero takes the singularity of a meal at Cabaña Buenavista to San Sebastián.

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