Presentation

Tunateca: research, innovation and gastronomic creation for red tuna

Sponsored by Balfegó

Barcelona's red tuna space reveals its recipes and its evolution, four years on.

Tunateca stands out as a restaurant acting as a centre of innovation and gastronomic creation based around red tuna. Set up by the Balfegó family in 2017, every year this space brings in curious patrons hoping to discover the latest developments with this member of the tuna family - cooking techniques, new sections, morphology, cutting techniques and maturing, and new gastronomic preparations. 

Run by chef Ekaitz Apraiz, Tunateca has created more than 240 recipes, some of which were produced using hitherto unknown sections of the fish. His talk will reveal all the work by the restaurant over the last four years. 

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC