Presentation

Cocina Libre©", haute cuisine that is inclusive and committed.

A cookery methodology whose DNA contains the love of her mother and her grandmother, the tastes and flavours of her entire life.

A number of culinary and artistic projects, life projects addressing the best way of feeding other people better, and creating biomes, virtuous life ecosystems, born of seeds and cared for in the soil, cookery that concentrates on respectful fishing methods, and livestock farming concerned with animal welfare.

Cookery that is aware, regenerative, sensitive, respectful and delicious ... cookery that appreciates agriculture, food and LIFE.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC