Presentation

Cocina Libre©", haute cuisine that is inclusive and committed.

A cookery methodology whose DNA contains the love of her mother and her grandmother, the tastes and flavours of her entire life.

A number of culinary and artistic projects, life projects addressing the best way of feeding other people better, and creating biomes, virtuous life ecosystems, born of seeds and cared for in the soil, cookery that concentrates on respectful fishing methods, and livestock farming concerned with animal welfare.

Cookery that is aware, regenerative, sensitive, respectful and delicious ... cookery that appreciates agriculture, food and LIFE.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
FUNDACION HAZI Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Country

GEORGIA

Sponsors

XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA RAÍZ CULINARIA-CASTILLA LA MANCHA LEGADO ARTESANO CASTILLA LA-MANCHA ICEX SAN MIGUEL JAEN SELECCIÓN TENERIFE 1.001 SABORES REGIÓN DE MURCIA Región de Murcia ASTURIAS, COCINA DE PAISAJE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO KITCHEN CONSULT Lacor Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA Ostras Sorlut Le noveau chef AIALA CEBANC