Peru

Speaker

Pedro Miguel Schiaffino

Chef at ámaZ (Lima, Peru)

Schiaffino revitalises and enhances traditional Peruvian cooking by turning it into haute cuisine.

After training as a chef in the USA and Italy, when Pedro Miguel Schiaffino returned to his native Peru he realised that traditional Peruvian cooking and products from Amazonia provided such a wide range of possibilities that he began to research and recover flavours and textures.   

When he opened his Malabar restaurant, he included a lot of these items in his menu but as time went by he realised that this wasn’t enough. He needed a restaurant that was totally devoted to studying products from Amazonia, to understand the foundations of its cuisine, to disseminate its culture, to convey how import ant it was and to preserve its existence. The result was ámaZ (2012).

Pedro Miguel Schiaffino

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC