Colombia

Speaker

Miguel Warren

Chef at Barcal (Medellín, Colombia)

A rising star of Colombian haute cuisine, Miguel Warren works side by side with producers from his country to present a purist product-centred proposal.

After training at the Basque Culinary Center, this young 26-year-old chef went back to Colombia with a clear aim: producing haute cuisine with local produce from his country. This is his way of paying tribute to the various Colombian eco-regions, whose identities are formed by their cultures, territories and products. The result of all this was Barcal, his restaurant in Medellin. With this purist gastronomic proposal using produce that is as unadulterated as possible, Warren not only won over the public but he was also chosen as stand-out Chef at the first Madrid Fusion-Bogotá congress in 2019.  

Now, after his restaurant closed, Miguel is working to establish stronger links with producers and with the potential of his region.

Miguel Warren

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC