Canary Islands

Speaker

Diego Schattenhofer

Chef at Taste 1973 (Arona-Tenerife, Spain)

Interested in reviving the ancestral culinary culture of Tenerife, Schattenhofer has collaborated with historians and anthropologists on his gastronomic research.

After almost 20 years in the Canary Islands, the Argentine chef Diego Schattenhofer has become a great connoisseur of traditional Canary Island cooking and its produce. He is currently executive chef at the restaurant Taste 1973. Schattenhofer has never stopped studying cuisine and wanting to learn from the best in the world, such as his maestro and mentor, the Catalan chef based in Argentina, Joan Coll, and Pablo Massey or Francis Mallman, also in Argentina.

Here in Spain he has been inspired by great figures like Berasategui, Francis Paniego, Juan Pablo de Felipe or Paco Pérez.Since 2007 he has formed part of the Astrochefs project, together with the engineers, Bertrand Lefort and Javier Pancorbo, and the astrophysicist Hervé Bouy, who have come together in the search for scientific solutions applied to the world of gastronomy. 

Diego Schattenhofer

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC