Basque Country

Speaker

Amaiur Martínez Ortuzar

Chef at Ganbara (San Sebastian, Spain)

Ganbara opened its doors in 1984. It was a venture undertaken by the couple José Martínez and Amaia Ortuzar, in conjunction with their children.

Despite having done a degree and having lived in Barcelona for 10 years, Amaiur has returned home to the kitchen of Ganbara. From there, with his mother at the helm, and with his sister Nagore, he is following in the footsteps of this traditional pintxo bar in the old part of San Sebastian. The family business is benefiting from this. With the whole family playing their part, the care for products and personal service that have made them so popular has been preserved, and new things have also been added, such as the interesting wine list that Amaiur has expanded with the same idea of respect for small producers that prevails in the kitchen.

Amaiur Martínez Ortuzar

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC