reencuentros berelkartzen reunions retrouvailles

 

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22 ediciones
+1.100 ponencias desde 1999
106 países conectados en 2020
23.000 inscritos en 2020
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Five days, five paths

ONSITE AND ONLINE FORMAT REDISCOVERING FRENCH CUISINE AUDITORIUM AND EXHIBITION AREA THE INNOVATIONS IN THE FOOD INDUSTRY GASTRONOMIKA 2021 FROM ANY COUNTRY

The doyen of international gastronomic congresses returns in its 23rd year onsite at the Kursaal. The 2021 congress will be rediscovering the culinary reality of France and will be proposing a fresh dialogue between French and Spanish cuisine. The most transformative concepts, the up-and-coming new chefs, and the great figures from both sides of the frontier who at one time were so close will be here in San Sebastián at a unique event.

expo

EXPO

Crea el nuevo paradigma de la alta cocina.

Camina por la exposición más pionera.

EXPO
MAG

Speakers 2020

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Basque Country

Bittor Arginzoniz

Firewood, fire, embers and product

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Catalonia

Joan Roca

Creativity in motion

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Catalonia

Ferran Adrià

A turning point in gastronomy

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Italy

Carlo Cracco

One of the benchmarks of Italian gastronomy

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Ghana

Selassie Atadika

Celebrating Africa

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2020: A HISTORICAL EDITION

+50 PRESENTATIONS OVER 5 DAYS EXCLUSIVE ACCESS TO THE DIGITAL EXPO CHEFS FROM ALL OVER THE WORLD THE LARGEST GASTRONOMIC COMMUNITY NETWORKING

The XXII San Sebastian Gastronomika – Euskadi Basque Country will be held in a new format, with live presentations and activities, and the public will be attending via the innovative digital congress platform. Registration is free for the first time to ensure that no professional has to miss it because of COVID-19. This is a unique opportunity with the quality seal of the doyen of gastronomic congresses.

 

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