2022

A preview of the programme
12.061 ACCREDITATIONS
1.479 CONGRESS-GOERS
38 NATIONALITIES
150 EXHIBITORS
thumb thumb

Registration is now open for Gastronomika 2022

Gastronomy's ability to unite cultures Life beyond London The experience of Spanish chefs in the UK The magic of flames with leading grill masters Tasting is back at the auditorium

United Kulinary, the slogan for the 24th San Sebastián Gastronomika Euskadi Basque Country congress, is a nod to gastronomy's ability to unite cultures beyond politics. The world's longest standing gastronomy congress will be showcasing the culinary panorama in the United Kingdom, still a great mystery outside its capital. The congress will run from 2 to 5 October, and registration is now available for the 24th Gastronomika congress for a seat to follow the talks live, and take part in the range of activities staged at the venue.

Registration

Congress registration

Register A preview of the activities do you need accommodation?

 

Childen under 16 are not allowed to enter.

NEWS
thumb

News

Gastronomika 2022, life beyond London

With the slogan ‘United Kulinary’, from 2 to 5 October San Sebastián Gastronomika Euskadi Basque Country 2022 will be showing that cuisine is alive and well outside London.

View more

This was the reunion at GASTRONOMIKA 2021

SAN SEBASTIÁN WELCOMES CONGRESS-GOERS ONCE AGAIN DUCASSE DELIGHTED WITH THE HOMAGE AWARD JULIE ANDRIEU'S RECIPES CONQUER THE KURSAAL SSG21 CERTIFIES THE BOOST TO THE SECTOR IN THE WAKE OF THE PANDEMIC

The 23rd San Sebastian Gastronomika Euskadi Basque Country 2021 congress has certified the boost to the sector with a massive turnout in the wake of a tough period of pandemic. It did so with one eye on its own territory, but as part of a dual performance with French cuisine, in a reunion tabled by Gastronomika. Two of the world's major cuisines showcasing their desire to continue to move forward together. A successful Gastronomika’21 featuring Alain Ducasse, which will also go down in history thanks to the splendid commentator on French cuisine, Julie Andrieu, who conquered the Kursaal when she stepped up to take the Pau Albornà Journalism Award.

2021 EDITION

 

Síguenos

Organizers

Public bodies

Sponsors

Official Supplier

Contributors