Presentation
The return of "paté en croûte"
Sponsored by Diputación de Cáceres
They say that everything comes back eventually; but the fact is that there is always room for innovation. Even with the classics.
Elegance, good taste and chic succulence chic are some of the formal bases of the renowned cuisine at Atrio, characteristics that, along with its championing of Extremadura and a deep knowledge of “cuisine française”, have made it one of the greats. Its respectful but contemporary exploration of “paté en croûte” is going to be one of the big sensations of the congress.
