The next edition of San Sebastian Gastronomika - Euskadi Basque Country will take place from October 6 to 8 at the Kurssal Palace and will be dedicated to the two most powerful trends in gastronomy at the moment, the revision or look towards tradition and the commitment to regeneration. Under the title 'Tradition and regeneration', it will be the 27th edition of the dean of gastronomy congresses, which will also present the four awards of the contest: the Tribute Award will go to the British chef Heston Blumenthal; the Golden Gueridón will be awarded ex aequo to the Master of Wine Almudena Alberca and the oenologist Sara Pérez; the Pau Albornà i Torras Award for Gastronomic Journalism will go to the gastronomic critic José Carlos Capel and the Tabernero Mayor will go to Mariano García, from the Sevillian Restaurant Donald.
Includes tasting Zone A until capacity has been filled
250€
Registration
The first 50 registrations will have a spot at the San Sebastián Gastronomika Opening Party-Dinner on October 6 at the Miramar Palace.
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The conference will also address the world of the sea to talk about the exchanges and loans between Cantabrian cultures, about algae, about superbluefood or about the increasingly important role of producers.
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The quality of the presentations in the main hall was very high, with several world-class techniques on show.
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The authorities and the technical committee show their unwavering support for a congress that continues to reinvent itself in its 26th year.
