The most participative and open edition of Gastronomika
San Sebastian, the cooking city, bid farewell to the most participative and open edition of Gastronomika, which will be remembered as the year of the most advanced technological exercise that has been done so far in a cooking congress with Artificial Intelligence and in which the tavernkeepers claimed their relevant role in the gastronomic scene. But also as a year with a very high level in the presentations in the auditorium with the presentation of new techniques worldwide, and in which a woman won for the first time the National Grill Championship. In addition, and as a novelty, the congress went out into the city to take other cuisines to bars and taverns in San Sebastian and even took the congress participants to see the entrails of the gastronomic societies.
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San Sebastian consolidates its position as a city of cuisine in the most open and participatory edition of Gastronomika
The quality of the presentations in the main hall was very high, with several world-class techniques on show.
TAVERNS AND TAVERNKEEPERS FORUM
The I Forum of Taverns and Tavernkeepers of San Sebastian Gastronomika Euskadi Basque Country will be attended by some of the most important tavernkeepers to discuss the reality of a group that brings together more than 64% of the hospitality establishments. Historical taverns, neo-taverns, wine taverns, cooking without fire, tavern tourism? All this will be discussed in this new space. In addition, some of them will bring some of their gastronomic specialties to the tavern bars in the center of San Sebastian.
Free access for all accredited and congress participants of San Sebastian Gastronomika Euskadi Basque Country until full capacity is reached.
*Does not include access to the Fish Soup Competition.
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