SPEAKERS

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Basque Country

Bittor Arginzoniz

Firewood, fire, embers and product

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Catalonia

Joan Roca

Creativity in motion

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Catalonia

Ferran Adrià

A turning point in gastronomy

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Italy

Carlo Cracco

One of the benchmarks of Italian gastronomy

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Ghana

Selassie Atadika

Celebrating Africa

All speakers

Basque Country

Andoni Luis Aduriz

Eat, drink, think

Italy

Matías Perdomo

The Uruguayan who has revolutionised Milan

Valencian Community

Quique Dacosta

Mediterraneanly

Andalusia

Ángel León

Exploring the larder in the sea

Italy

Caterina Ceraudo

Championing her origins from a farm in Calabria

Extremadura

Toño Pérez

From Cáceres to the world

Basque Country

Juan Mari y Elena Arzak

Gastronomic revolution, from father to daughter

USA

Preston Clark

The audacity of flavour

Peru

Pedro Miguel Schiaffino

The chef-explorer of the Amazon jungle

Basque Country

Pedro Subijana

Fantasy and respect in the Basque Country

Italy

Gennaro Esposito

The culinary excellence of Sorrento

Castile-Leon

Juanjo Pérez / Yolanda León

State-of-the-art cuisine from Leon

Basque Country

Eneko Atxa

Tasting poetry

United Kingdom

Clare Smyth

The first three stars in the United Kingdom

Italy

Pietro Zito

The farmer-chef

Colombia

Miguel Warren

In praise of Colombian produce

Basque Country

Josean Alija

Less is also more in cuisine

United Kingdom

Marcos Fernández

Gastronomy is also a business

Catalonia

Jordi Vilà

A moderniser of cuisine in Barcelona

Castile-Leon

Miguel Ángel de la Cruz

The chef-gatherer

Basque Country

Hilario Arbelaitz

The prestige of tradition

Andalusia

Paco Morales

Culture in the kitchen

Galicia

Javier Olleros

A chef with roots

Colombia

Maura de Caldas

The mother of flavours of the Pacific

Basque Country

Martín Berasategui

Garrote and stars

Community of Madrid

Sacha Hormaechea

Totem of Spanish gastronomic culture

Catalonia

Rafa Peña

Modern Catalan cuisine

Galicia

Iván Domínguez

Cutting-edge Atlantic cuisine

Andalusia

Pedro Sánchez

Humility that bears fruit

Canary Islands

Diego Schattenhofer

Recovering the flavour of Tenerife

Basque Country

Luis Arrufat

Inventing in the classroom

Andalusia

Mariano García Romero

Soul behind the bar

Basque Country

Alfredo Taboada

From experience to teaching

Castile-Leon

Víctor Martín

Castile and León on your plate

Catalonia

Albert Raurich

The best Asian chef outside Asia

Murcia

María Gómez

The countryside of Cartagena on the table

Basque Country

Pablo Loureiro

Donostian identity

Murcia

Pablo González Conejero

Murcian haute cuisine

USA

JJ Johnson

Fusion of Africa, Asia and America

Basque Country

Amaiur Martínez Ortuzar

The prodigal son of Ganbara

Balearic Islands

Andreu Genestra

Think globally, act locally

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