Opening
SSG’20 opening
Presentation of the XXII San Sebastian Gastronomika-Euskadi Basque Country.
This year’s edition of the doyen ofworld gastronomy congresseswhere they will be presentingalternative trends and realities in international gastronomy that are breaking new ground and are totally state-of-the–artwill be opening with the title, Caminos-Bideak-Pathways.
Five days, five visions. A gastronomic adventure is beginning that will be combining various kinds of live presentations and activities, with no in-person attendance, streamed from mythical restaurants over this digital platform
